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Ingredient
Drunken Clams
Introduce
Ingredient
3/4 cup
Water
3/4 cup
Yuengling Traditional Lager
6 clove
Garlic, minced
2 tbsp
butter
2 tbsp
extra virgin olive oil
2 tbsp
fresh parsley, chopped
3/4 tsp
crushed red pepper flakes
2 tsp
oregano
Cooking instructions
* Step 1
Set aside the parsley and lemon juice, and place the remaining ingredients in a large covered pot. Bring the liquid to a boil, and remove clams to a separate bowl as they open. Discard any clams that fail to open after 10 minutes.
* Step 2
Stir the parsley and lemon juice into the liquid, and add the clams back to the pot. Remove the pot from heat and mix gently, coating all of the clams in broth. Serve with crusty Italian bread.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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