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Ingredient
Easy meringues
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Chef :
Irmgard GaterEasy meringues
Never made meringue before always wanted too. Hubby wanted ice cream so used egg whites from that.vFound this recipe on the Internet
Cooking instructions
* Step 1
Pre heat oven to 140° and line big baking tray with greaseproof paper
* Step 2
Weigh out caster sugar and put near where your going to whisk egg whites with a table spoon
* Step 3
Put egg whites & salt in a mixing bowl and whisk on low for 1 minute then increase the speed to medium for 2-3 minutes until you get stating peaks and you can turn it upside down without it moving. Sorry about the pic it wasn't easy lol
* Step 4
Continue to whisk & add the sugar 1 tablespoon at a time until the mixture becomes stiff and glossy. This will take between 5-10 minutes. Mine took 8
* Step 5
Using a table spoon place shapes on tray I got 12. Put in oven for 30-40 minutes until pale & dry. Mine took 35. Turn the oven off and leave inside with the door slightly open.
* Step 6
Use with cream etc or in other recipes. I used mine for my strawberry pavlova ice cream.
* Step 7
freeze it in polythene or a container with a tight-fitting lid. Defrost at room temperature before serving with fresh fruit and whipped cream.
Note: if there is a photo you can click to enlarge it
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