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Irmgards Vanilla ice cream lower fat yummy soft serve
Introduce
Chef :
Irmgard GaterIrmgards Vanilla ice cream lower fat yummy soft serve
Hubby wanted ice cream as he ran out his favourite is with egg yolks but had no cream & no pennies so tried buttermilk he said its the best yet.
Ingredient
Food ration :
14 servingsCooking time :
1 hour 30 mins
500 ml
full fat milk
115 grams
buttermilk
5 ml
vanilla extract
150 grams
caster sugar
Cooking instructions
* Step 1
Combine the milk and buttermilk with vanilla extract in a pan and bring almost to the boil, set aside to slightly cool. Don't worry if the buttermilk curdled it will smooth out
* Step 2
Beat the egg yolks and sugar in a jug until creamy.
* Step 3
Stirring continuously pour the milk mixture into the egg mixture ensuring the sugar has dissolved
* Step 4
Return to the pan and over a low heat continue to stir until the mixture coats the back of a spoon. Allow to cool completely
* Step 5
Put jug in fridge to chill upto 30 minutes but not necessary this speeds up time in the ice cream maker
* Step 6
Turn machine on paddles turning pour mixture in and leave it to run for 60 minutes
* Step 7
Turn machine off, take paddles out and scoop into container for freezer or serve immediately
* Step 8
Enjoy 😀 I got 705g
Note: if there is a photo you can click to enlarge it
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