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Irmgards Strawberry Pavlova ice cream/sorbet low calorie
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Irmgard GaterIrmgards Strawberry Pavlova ice cream/sorbet low calorie
Hubby wanted ice cream so this uses the meringues I made with egg whites & the punnet of strawberries we got on offer. You can use cream instead of yoghurt & milk but I had yoghurt to use up & keep calories low. I got 900g
Ingredient
Food ration :
18 servingsCooking time :
1 hour 15 mins
400 grams
strawberries hulled
40 grams
caster sugar
300 grams
natural yoghurt I used 0% fat
20 grams
liquid glucose
1/2 tsp
vanilla extract
Cooking instructions
* Step 1
Make meringues or use shop bought
* Step 2
Add strawberries & sugar to mixing bowl and puree using a stick blender until smooth
* Step 3
Put yoghurt, milk, liquid glucose, vanilla extract & 3/4 of the puree in a jug & crumble on meringues. Stir to mix in then put in fridge to chill & let meringues dissolve a little.
* Step 4
Turn ice cream maker on paddles turning pour mixture in & let run for 60 minutes
* Step 5
Transfer ice cream into a container then pour the rest of puree on top & using a small spoon or skewer gently stir puree in until it ripples. I had to much puree so I changed recipe to what I originally poured in. My container was small too.
* Step 6
Serve immediately or lid and freeze.
* Step 7
Enjoy ☺
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