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Ingredient
Corn soup
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Ingredient
Food ration :
2 servings
60 g
Onion
2 teaspoons
salad oil
1 tablespoon
flour
1 teaspoon
chicken broth
100 g
Creamed corn can
60 ml
water
100 ml
processed soy milk
Cooking instructions
* Step 1
Cut the onion into thin slices. Heat the oil on a pan and fry the onions without burning them.
* Step 2
Sprinkle flour into 1 and fry evenly over the onions to prevent lumps from forming.
* Step 3
Add chicken broth, creamed corn, and water to 2 and heat until it starts to boil.
* Step 4
Add the processed soy milk and heat without boiling. Season with sesame oil and pepper, and serve.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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