Home Dish Red Vegetable Curry
Red Vegetable Curry favourite

Red Vegetable Curry

Introduce

Chef :

masterchefBilly

Red Vegetable Curry

So delicious

Ingredient

Food ration :

6 servings

Cooking time :

1hour 15 minute
1 can

coconut milk

5 cups

vegetable broth

1 cup

tomato sauce

2 cans

garbanzo beans, drained rinsed

1 head

cauliflower, cut into bite size

1

onion diced

2

jalapeños, slice thin

4

garlic cloves, thin sliced

1 inch

ginger sliced thin

2 tbls

curry powder

2 tbls

red curry paste

1 tbls

cumin

Cooking instructions

* Step 1

Add oil to a medium hot pot. Add onion. Cook till translucent, about 5 minutes
Image step 1

* Step 2

Add jalopenos, ginger, and garlic. Cook 5 minutes
Image step 2

* Step 3

Add curry powder, curry paste, cumin
Image step 3

* Step 4

Stir and mix for a couple of minute's
Image step 4

* Step 5

Add 1/3 cup water and add paste mix into your mixer, or food processor. Blend till smooth. 2 to 5 minutes
Image step 5

* Step 6

Add oil back to your pot, add curry mix. Stir and cook a couple of minutes
Image step 6

* Step 7

Fold in your carbonzo beans and cauliflower.
Image step 7

* Step 8

Add your vegetable broth, tomato sauce, and coconut milk. Stir and simmer uncovered 45 minutes.
Image step 8

* Step 9

Add bell pepper. Simmer another 10 minutes.
Image step 9

* Step 10

Add cilantro and green onions when plating on a bed of rice. ENJOY
Image step 10

Note: if there is a photo you can click to enlarge it

Tag

coconut milk vegetable broth tomato sauce garbanzo beans, drained rinsed cauliflower, cut into bite size onion diced jalapeños, slice thin garlic cloves, thin sliced ginger, sliced thin curry powder red curry paste cumin

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