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Garlic Butter Chicken Thighs
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Chef :
LaurenGarlic Butter Chicken Thighs
Garlic butter chicken thighs are an easy dinner meal. They're easy to make and go great with any side.
Cooking instructions
* Step 1
Pre heat oven to 400 degrees.
* Step 2
Pat chicken thighs dry with paper towel and season all over with salt and black pepper.
* Step 3
Heat olive oil in a cast iron skillet (10-inch) over medium heat. Place the chicken thighs skin-side down and sear until the skin is golden and crispy. It’s about 5 minutes (they will not be cooked through at this point).
* Step 4
Flip your chicken over once the skin is crispy
* Step 5
Place butter in the same skillet. When the butter is melted, add minced garlic. Stir the garlic around the pan for 30 seconds.
* Step 6
Place the whole skillet in the oven and bake for 30 mins for until chicken gets the internal temperature at 165°F.
* Step 7
When the chicken is cooked, spoon some of the garlic butter sauce over the top of each chicken thigh. Top with parsley before serving.
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