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Kfc chicken thighs

Introduce

Chef :

Nafeesa Mustafa

Kfc chicken thighs

Ingredient

Food ration :

4 people
2 cups

milk

5 tsp

salt

4 cups

maida

1 cup

cornflour

5 cups

chill water

As required

Oil for frying

5 tbspn

curd

2 tbspn

mayonise

Cooking instructions

* Step 1

Take a big bowl add 2 cups of milk, 2 tsp garlic powder, 1 tsp red chilli powder, 2 tsp white pepper powder, 2 tsp black pepper powder,1 tsp red chilli flakes, 2tbspn white vinegar or lemon juice and 2 tsp salt! Mix well add 3 eggs and mix it now dip the chicken thighs with skin(i took around 16 pieces) and marinate overnite or about 4 to 6 hours by covering a cling fling wrap and keep in freeze!
Image step 1 Image step 1

* Step 2

Make the dry mixture by adding 4 cups of maida, 1 cup of cornflour, 5 to 6 tsp of salt, 2 tsp white pepper powder, 2 tsp red chilli powder,2 tsp black pepper powder and 2 tsp garlic powder, mix it well (sieve it) dry mixture is ready keep aside!
Image step 2

* Step 3

In another bowl take chilled water and keep it ready. Now take 1 piece of chicken coat in the dry mixture of maida then dip in the chilled water for 10 to 12 seconds remove it again coat with the dry mixture of maida and keep it in a plate(make sure chicken is coated well) now deep fry in oil on a medium heat on one side for about 5 mins then turn on anothr side and fry for 5 to 7 mins and it's done(make sure the oil should not be on high flame).
Image step 3 Image step 3

* Step 4

Garlic sauce - mix 5 tbsp of curd to 2 tbspn of mayonise and 1/2 tsp of garlic powder mix well! Garlic sauce is ready!.
Image step 4

* Step 5

Serve kfc with garlic sauce!
Image step 5

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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