Masala idli

Name: How to cook Masala idli - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Anjumara Rathod

Masala idli

#goldenapron why to have idlis always in a simple way let's make it little spicy with the masala taste yummy.

Ingredient

Food ration :

2 servings

Cooking time :

35min

12 idlis

made from Readymade idli batter

1 tsp

garam masala / you can use pav bhaji masala also

1 tsp

Cooking instructions

* Step 1

First mix idli batter with adding some salt don't add more because we will be adding to masala also,then pour the batter in idli maker and let it steam for 25 minutes check in between if it is done,remove and keep aside to get it cool in room temperature.

* Step 2

Next heat oil in a pan and add jeera when it starts spluttering add ginger garlic paste and saute till raw smell goes off,next add onion and green chilli and fry till it becomes soft and then add chopped tomatoes along with the spices and let it cook till the tomatoes gets soft.

* Step 3

But into 4 pcs all the idlis prepared and mix in the masala made by adding 1/2 cup of water so that the masala gets coated well with all the idlis it will soak and makes idli soft and if you want more crispy from outside fry more time till it becomes totally dry and crispy and enjoy this yummy delicious with coconut chutney best for breakfast and evening snacks also.