Home Dish Soya stuff tomato

Soya stuff tomato

Introduce

Chef :

Anjumara Rathod

Soya stuff tomato

#winter

Ingredient

Food ration :

2 servings
1 tbsp

turmeric

1 tbsp

salt

Cooking instructions

* Step 1

Cut the top of tomato
Image step 1

* Step 2

Empty tomato from the centre with the help of a spoon gently
Image step 2

* Step 3

Take out the puree and keep aside to use in main stuffing
Image step 3

* Step 4

Now boil soya chunks with adding some salt to it
Image step 4

* Step 5

Drain and take out the water by squeezing the chunks
Image step 5

* Step 6

Now grind the chunks
Image step 6

* Step 7

And grind only once for this much thickness
Image step 7

* Step 8

Heat pan add oil and add onion and fry till get little brown and add ginger garlic paste and saute for a minute
Image step 8

* Step 9

Add turmeric powder salt
Image step 9

* Step 10

Add schezwan chutney to it
Image step 10

* Step 11

Add hara dhania
Image step 11

* Step 12

Now add soya chunks and mix well with all spices
Image step 12

* Step 13

Add half cup water so that everything gets cook well with all the spices
Image step 13

* Step 14

Grease tomato with oil from outside
Image step 14

* Step 15

Add the stuffing inside properly
Image step 15

* Step 16

Use cheez slice to cover or grated cheez
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* Step 17

Keep.im oven or otg for 10minutes on 200°
Image step 17

* Step 18

Your cheezy soya stuff tomato is ready to eat
Image step 18

Note: if there is a photo you can click to enlarge it

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1. Start Small

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