Burgers with a surprisingly cheesey filling

Name: How to cook Burgers with a surprisingly cheesey filling - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Becky

Burgers with a surprisingly cheesey filling

I rarely cook meat at home and when I do I only use organic meat. No local suppliers so I tend to buy online in bulk and freeze. Yesterday I defroze some minced beef amd made these burgers which have been a family favourite for years

Ingredient

Food ration :

3 servings

Cooking time :

30 mins

1 spoonful

tomato sauce

1 tsp

oregano

1 piece

cheddar cheese

little olive oil

Cooking instructions

* Step 1

Put all the ingredients except the oil in a bowl

* Step 2

Mezclar todo muy bien

* Step 3

Use your hends to make a ball shape and make a dent in the middle with your thumb

* Step 4

Put a rectangle of cheese in the dent

* Step 5

And using your hands again close the ball and then gently press into burger-like shapes

* Step 6

Lightly grease the pan with a little olive oil and cook over a moderate heat. Turn once and cook the other side too

* Step 7

Serve with a simple tomato, onion and basil salad seasoned with virgin olive oil and a generous pinch of maldon salt and freshly ground blaxk pepper.

* Step 8

When you cut the burger the cheese will ooze out of the middle. We were so hungry yesterday that I forgot to take a pic but here ia one I took when I made them a while ago so you can get an idea of the ooze 😊. Enjoy!!!