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Ingredient
Mango and onion chutney
Introduce
Chef :
BeckyMango and onion chutney
I had an over-ripe mango in the fridge and thought I'd try a mango chutney to accompany a chicken curry I was making for lunch. I researched a bit but all the recipes seemed to need loads of ingredients and lots of time. So I improvised and the result was fine. Here it is!!
Ingredient
Food ration :
8 servingsCooking time :
40 mins
1
mango
2
onions
1 tsp.
coriander
1 tsp.
tumeric
1 tsp.
fresh ginger (grated)
1 tsp.
brown sugar
to taste
Salt and pepper
Cooking instructions
* Step 1
Get the ingredients together
* Step 2
Put the olive oil in a pan and when it is warm, add the spices, stir and then the onions, sliced into very thin half-moon slices. Cook over a gentle heat for 5 minutes.
* Step 3
Peel the mango and cut into chunks. Since this will be a messy business, do it over a bowl so you can have all the mango flesh, juice and any collatoral damage in one place.
* Step 4
Add the mango and juice to the onions. Add also the sugar and vinegar
* Step 5
Stir well, and when everything is bubbling
* Step 6
Cover with a lid and leave for 30 minutes. Keep checking and stirring to avoid any sticking to the bottom of the pan.
* Step 7
It will look like this when ready - admittedly not beautiful, but very tasty!! Test for taste and add any extra salt, vinagar or pepper.
* Step 8
Find the cardamoms, take out and discard. Serve the chutney with poppadoms
* Step 9
And curry. Enjoy!!
Note: if there is a photo you can click to enlarge it
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