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Ingredient
Paneer pakoda
Introduce
Ingredient
Food ration :
2 peopleCooking time :
30min
200 gms
besan
1 tsp
cumin seeds
1 tsp
red chilli powder
2 tsp
coriander leaves chopped
Pinch
hing
1 tsp
haldi
to taste
Salt
200 gms
paneer
1 tsp
chaat masala
Cooking instructions
* Step 1
First you can take one bowl and add besan, red chilli powder, salt, baking powder, coriander leaves and cumin seeds.
* Step 2
And add water as per your need but it should not more thin or more thick. And prepare besan mixture.
* Step 3
As per your choice prepare green chutney or lasun chutney for filling. I have green chutney.
* Step 4
And take paneer and cut rectangle shape.
* Step 5
And take a one paneer piece and apply green chutney on top and again cover paneer slice. One by one prepare paneer and chutney filling.
* Step 6
And use spoon to place stuffed paneer in to besan mixture and then fry in to oil in pan.
* Step 7
And both side fry in golden brown. And remove on pan.
* Step 8
And serve hot with chutney and onion.
Note: if there is a photo you can click to enlarge it
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