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Ingredient
Vanilla cup cakes
Introduce
Ingredient
250 g
maida
100 g
melted butter
200 g
condensed milk
2 tsp
sugar
1 tsp
baking powder
1/2 tsp
baking soda
2 tsp
vanilla essence
1/2 cup
milk
1/2
cupTutty futty
Cooking instructions
* Step 1
Take a bowl and take strainer. And add maida, baking powder and baking soda, sugar All dry ingredients and strain in bowl..
* Step 2
Then again add melted butter and condensed milk and proper mix it well. Without lump sums.
* Step 3
And add milk, vanilla essence and no thick and no thin consistency. And prepared cake mixture.
* Step 4
Cake mixture transfer in to cup cake mould or garnish with tutty frutty and bake in 180 degree for 20 min. In oven..
* Step 5
And after 20 min you can check with stick.. it's not sticky cake so ur cake is ready.
Note: if there is a photo you can click to enlarge it
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