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Ingredient
Rice and veggies kebab
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Ingredient
2 cup
oil for frying
1 cup
cooked rice
1 cup
grated paneer
1/2 cup
bread crumbs
2 tsp
corn flour
To taste
Salt
2 tbsp
green chutney
1 tsp
ginger garlic paste
1 tsp
green chilli paste
1 tsp
garam masala
As needed
Garnish with coriander leaves
Cooking instructions
* Step 1
Take a big bowl and add cooked rice, boiled mashed potatoes, paneer and green chutney and mix it well.
* Step 2
And then add chopped tomatoes,onion,capsicum and mix it well.
* Step 3
And add breadcrumbs,salt,garam masala, green chilli paste and ginger garlic paste.
* Step 4
And add corn flour. mix it well.
* Step 5
Makes medium size kebabs..
* Step 6
One by one prepared all kebabs.
* Step 7
Fry till it becomes light brown.
* Step 8
And serve hot.
* Step 9
Garnish with coriander leaves,lemon slice and green chillies.
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