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Freezable Yu Lin Chi Chinese Chicken Thighs for Bento
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Chef :
cookpad.japanFreezable Yu Lin Chi Chinese Chicken Thighs for Bento
I made this one night for dinner and had some leftovers. I froze them and then reheated them the next day and they were delicious. I decided to make a version for bento!
Ingredient
Food ration :
1 serving
1/2 tbsp
・Sake
1/2 tsp
・Sugar
1/8 tsp
・Salt
1 dash
・Pepper
3 tbsp
Katakuriko
2 tsp
Soy sauce
1 tbsp
Sugar
1/4 tbsp
Vinegar
1/4 tbsp
Mirin
2 tsp
Water
Cooking instructions
* Step 1
Cut the thigh into bite-sized pieces and put in a bowl. Add in the sake, sugar, salt and pepper and rub them in.
* Step 2
Put all of the Youlinjii sauce ingredients into a heatproof bowl and microwave for 40 seconds at 600 W. Then stir.
* Step 3
Add the katakuriko to the bowl from Step 1 and let it sit for 1-2 minutes. Next, deep fry in some preheated oil.
* Step 4
Pour the Youlinji sauce that you made in Step 2 on top of the fried chicken until it's evenly coated.
* Step 5
Place 4 pieces on top of some plastic wrap and pour a little sauce on top.
* Step 6
Wrap it up, and place it in the freezer.
* Step 7
When you're using it in a bento, microwave it with the plastic on to reheat. Place some scallions on top.
* Step 8
Due to the katakuriko in the Youlinji coating, when you heat it up in the microwave, the chicken will turn out slightly sticky.
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