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Ingredient
Mango coconut ladoo
Introduce
Ingredient
For garnishing
shredded coconut
100 grams
ghee
250 grams
condensed milk
100 g
sugar
250 grams
mango puree
Cooking instructions
* Step 1
Take a one pan on medium flam and add ghee.
* Step 2
And add shredded coconut and saute not golden but till coconut aroma comes.
* Step 3
And add condensed milk, sugar and mango puree and mix it well.. And prepare thick ladoo batter
* Step 4
And cool for 15 min. And make balls and garnish with shredded coconut.
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1. Start Small
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