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Ingredient
Roti samosa
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Ingredient
Food ration :
2 servingsCooking time :
10 mins
3-4
Left over roti
3 tbsp
cumin seeds
as needed
Green peas
to taste
Salt
as needed
Grated cheese
Cooking instructions
* Step 1
Take a pan add 1tsp oil. Cumin seeds start splatter add onion chopped to it. When it starts turning brown add tomatoes to it add salt as to it.
* Step 2
Add boiled potatoes mix it all. add granted cheese to it.
* Step 3
Take the leftover roti fold it in the shape of samosa.fill the stuffing in it. Fry it in a pan with 2 tbsp oil.
* Step 4
Serve it hot with green chutney.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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