Egg Toast - Chinese Style

Name: How to cook Egg Toast - Chinese Style - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Rekha Unni

Egg Toast - Chinese Style

#risenshine A quick,easy and good breakfast / tiffin option

Ingredient

Food ration :

1 serving

Cooking time :

10 mins

1 tablespoon

Cooking instructions

* Step 1

Take a wok and add little oil for sauteing onion, once onion becomes translucent, add capsicum and carrots. Saute them for 2-3 minutes. Add pinch of salt. Note sauces will have it's own salt so do not add more

* Step 2

Add Vinegar and sauces and mix them well. Switch off the flame

* Step 3

In a bowl add 1 egg, salt and pepper and beat it well. To this add the saucy mixture and mix well

* Step 4

Take 2 slices of brown bread and butter it

* Step 5

Take a nonstick pan and pour the egg mixture in shape of bread, before the egg gets cooked drop the bread on it and press firmly. Once the egg is done, flip it so that other side gets toasted too. Repeat it for the second slice too. Garnish it with Cheese and serve hot

Note: if there is a photo you can click to enlarge it

Tag

onion, sliced capsicum sliced Carrot thinly diced Brown bread Egg butter soy sauce green chilli sauce Tomato chilli sauce vinegar Salt and pepper oil Grated Cheese (optional)

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