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Ingredient
Rose Pudding
Introduce
Chef :
Rekha UnniRose Pudding
#cookpadturns2
Simple, easy and delicious pudding with flavour of roses
Ingredient
Food ration :
8 servingsCooking time :
10 mins
1 litre
milk
2.5 teaspoon
rose water
1/2 cup
sugar
1 teaspoon
vanilla extract
1/3 cup
cornstarch
1/4 teaspoon
cinnamon
Cooking instructions
* Step 1
In 1 cup milk, dissolve cornstarch completely
* Step 2
Boil remaining milk with sugar and cinnamon on medium heat
* Step 3
Once milk simmers, add corn slurry. mix well
* Step 4
Stir continuously bringing milk to boil on high heat. it will take 2-3 minutes. switch off.allow to cool to room temperature
* Step 5
Add vanilla extract and rose water. mix well. Pour in serving bowls
* Step 6
Cover with plastic wrap and refrigerate for 4-5 hours
* Step 7
Garnish with almonds, pista and rose petals. serve cold
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