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Ingredient
Malai Mushroom Peas Curry
Introduce
Chef :
Rekha UnniMalai Mushroom Peas Curry
#winter
Easy simple to make, this curry is delicious in taste and tastes best with roti naan or pulao
Ingredient
Food ration :
4 servingsCooking time :
15 mins
200 g
chopped Mushrooms
1/2 cup
Peas
3/4 cup
pureed Tomatoes
3-4 tbsp
Cream
1/4 tsp
crushed kasuri Methi
1 tsp
Ginger garlic paste
1/4 tsp
Cumin seeds
2 tbsp
Oil
1/2-3/4 cup
Water
1/8 tsp
Turmeric
1 tsp
Red Chilli powder
1 tsp
garam Masala
2 tbsp
chopped Coriander leaves
to taste
Salt
Cooking instructions
* Step 1
Heat oil in a pan and splutter cumin seeds
* Step 2
Add green chilli and onions, saute until translucent
* Step 3
Add ginger garlic paste and saute until raw aroma goes away
* Step 4
Add tomato puree and spice powders. saute until oil seperates
* Step 5
Add salt and mix well
* Step 6
Add mushrooms and peas, gently mix
* Step 7
Add water, bring to boil
* Step 8
Cover and cook for 6-8 minutes
* Step 9
Add kasuri methi and cream. mix well. cook for 30-40 seconds
* Step 10
Garnish with cream and coriander leaves. serve hot
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