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Chunky Red Velvet Crinkle Cookies
Introduce
Chef :
Rekha UnniChunky Red Velvet Crinkle Cookies
#cookpadturns2
Delicious cookie, if you love red velvet cake like me and are in a hurry to eat then these cookies are the perfect. Flavored with white chocolate chunks, these soft chewy simple to make cookies are worth drooling over
Ingredient
Food ration :
3 servingsCooking time :
10 mins
110 gm
All Purpose Flour
1 teaspoon
baking powder
1
Egg
1/2 cup
Sugar
60 grams
unsalted Butter at room temperature
1 1/2 tablespoon
unsweetened cocoa powder
2 pinch
red food colouring gel
1/2 tsp
Lemon juice
1/4 teaspoon
Salt
1/2 tsp
Vanilla extract
1/2 cup
powdered Sugar
Cooking instructions
* Step 1
Sieve flour, cocoa powder, baking powder and salt in a bowl and keep it aside
* Step 2
Blend sugar and butter in a bowl until light creamy and fluffy
* Step 3
Add egg and blend until creamy
* Step 4
Add lemon juice, vanilla extract and red food colouring. blend well
* Step 5
Gradually add the dry ingredients and blend until well combined
* Step 6
Add chopped white chocolate and fold in gently
* Step 7
Cover vessel with cling wrap and refrigerate for 2-3 hours
* Step 8
Take spoonful of dough and coat it with powdered sugar
* Step 9
Place them on prepared baking tray and gently flatten it slightly leaving 4-5 cm gap in between the cookies
* Step 10
Bake cookies for 10-12 minutes in preheated oven at 180 deg until they are cracked
* Step 11
Cool on baking tray for 25-30 minutes
* Step 12
Cool on wire wrack completely
* Step 13
Store in airtight container. Serve as required
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