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Baked Mango Doughnuts with Mango Glaze
Introduce
Chef :
Rekha UnniBaked Mango Doughnuts with Mango Glaze
#fruits
Drool over this summer over sinful mango doughnuts
Ingredient
Food ration :
4 servingsCooking time :
16 mins
125 g
All Purpose Flour
1/4 cup
Mango puree
1/2 cup
Buttermilk
1 tbsp
Canola Oil
1 tsp
baking powder
150 g
Sugar
1/8 tsp
Salt
1 medium
ripe Mango chopped
11/4 cup
powdered Sugar
Cooking instructions
* Step 1
Preheat oven to 180 deg and grease doughnut mould
* Step 2
In a bowl, mix flour, sugar, salt and baking powder. Keep it aside
* Step 3
In another bowl, blend egg, buttermilk, oil, mango puree until well combined
* Step 4
Gradually add dry ingredients and mix until well combined
* Step 5
Pour the batter into greased mould. Fill upto 2/3 level
* Step 6
Bake for 16-18 minutes until done
* Step 7
Allow donuts to cool for 30 minutes. Demould and cool completely
* Step 8
For mango glaze: Puree the chopped mangoes and add to sauce pan. Heat mango puree and sugar over low heat until mixture thickens and coats on back of spoon
* Step 9
Allow glaze to cool lightly. Now coat donuts with mango glaze
* Step 10
Garnish with sprinklers or nuts.Serve as is or serve cold. Tastes best when served cold
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