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Ingredient
Lauki Barfi
Introduce
Ingredient
Food ration :
4 servingsCooking time :
25 mins
3.5 cups
full fat milk
2 cups
grated Lauki
1 teaspoon
Cardamom powder
1.5 cups
Khoya grated
For greasing
Ghee
1/2 cup
Sugar
3 tbsp
nuts
4 tbsp
nuts to garnish
Cooking instructions
* Step 1
Bring milk to boil in a pan, stirring occasionally
* Step 2
Add lauki and mix well
* Step 3
Cook until mix starts thickening
* Step 4
Add sugar and mix well.
* Step 5
Add khoya and mix well. cook for 3-4 minutes
* Step 6
Optionally add food colouring and mix well
* Step 7
Add 3 tbsp nuts and cardamom. mix well. cook until mixture thickens completely
* Step 8
Pour the mixture in prepared greased dish. level evenly
* Step 9
Garnish with nuts. refrigerate until set
* Step 10
Slice the barfi into desired shape. store in airtight container and refrigerate upto 2 days. Serve cold
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