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Ingredient
Makhane ki Kheer
Introduce
Chef :
Rekha UnniMakhane ki Kheer
#diwali
Delicious Kheer which can be consumed during Fasting or any Festival season youtube link - https://www.youtube.com/watch?bhi=UC2IW1xmsQc
Ingredient
Food ration :
4 servingsCooking time :
30 mins
1 cup
Phool Makhana
3.5 cups
milk
1/4 teaspoon
Cardamom powder
strands
Few Saffron
1/3 cup
Sugar- adjust
3 tbsp
Cashews
2 tbsp
Ghee
Cooking instructions
* Step 1
Heat ghee in a pan
* Step 2
Roast cashews until golden brown. keep it aside
* Step 3
In same pan, roast phool makhana until crisp and light brown. keep it aside
* Step 4
Reserve 1/2 makhana and grind remaining to coarse powder
* Step 5
Boil milk over medium heat stirring occasionally
* Step 6
Simmer and cook milk for 7-8 minutes stirring in between
* Step 7
Add saffron and mix well
* Step 8
Add coarsely ground makhana powder and mix
* Step 9
Add makhana and mix well. cook for 8-9 minutes
* Step 10
Add sugar and mix well. cook for 3-4 minutes.keep stirring occasionally
* Step 11
Add cardamom powder and mix well. cook for 1-2 minutes
* Step 12
Garnish with roasted cashews and serve warm/cold
Note: if there is a photo you can click to enlarge it
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