Gosht/ Mutton Karahi

Name: How to cook Gosht/ Mutton Karahi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Rekha Unni

Gosht/ Mutton Karahi

#nonvegcurries Delicious Spicy Mutton best served with roti or naan

Ingredient

Food ration :

5 servings

Cooking time :

40 minutes

1/2 kg

Cooking instructions

* Step 1

Dry roast the Karahi spices until aromat and grind to powder. Keep it aside

* Step 2

Pressure cook mutton with 1/2 cup water, coriander powder and salt for 2 whistles. Once steam releases naturally, keep mutton and stock seperately

* Step 3

Heat 1 tbsp oil in a pan, add 1 tbsp karahi masala, mutton stock with tomato puree and cook until it starts thickening. Keep it aside

* Step 4

In same pan, heat remaining oil, add onion, ginger garlic paste and green chillies. Saute until onions are tender

* Step 5

Add pepper powder, 1 tbsp karahi masala, garam masala, turmeric salt and tomatoes. Saute until tomatoes are soft

* Step 6

Now add mutton with tomato puree gravy. Stir well. Cook on low heat for 15 minutes. Switch off. Garnish with 1/2 tbsp Karahi masala, coriander leaves and serve hot with roti or naan. If any excess masala is left, store in airtight container for future use

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