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Ingredient
Luqaimat
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Ingredient
Food ration :
5 servingsCooking time :
5 min cooking
1 cup
maida
1 tbsp
corn starch
1/2 teaspoon
active yeast
1 teaspoon
oil
1.5 teaspoon
sugar
strands
Few saffron
3/4 cups
water
1/2 teaspoon
cardamom
4 tbsp
date syrup
2 teaspoon
roasted sesame seeds
Cooking instructions
* Step 1
Mix flour, sugar, yeast, saffron, cardamom, 1 TSP oil with water to form a smooth batter
* Step 2
Cover and keep it aside for 1 hour
* Step 3
Heat oil for frying. Using a spoon, pour spoonful of batter in hot oil. Fry until golden brown on medium heat
* Step 4
Allow excess oil to be absorbed by Kitchen towel. Any leftovers batter should be discarded
* Step 5
Coat the dumplings with date syrup. Sprinkle sesame seeds
* Step 6
Serve warm, dumplings should be consumed on same day
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