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Ingredient
Sheer Khurma
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Chef :
Rekha UnniSheer Khurma
#RC
Delicious Sheer khurma is made during Eid/Ramzan. This kheer is made from Vermicelli, nuts and dates. Enjoy this delicious kheer post biryani for lunch or dinner
Ingredient
Food ration :
6 servingsCooking time :
15 minutes
1 litre
milk
1 cup
vermicelli
8-10
dates chopped
1/3 cup
sugar (adjust)
strands
Few saffron
1/2 teaspoon
cardamom
3 tbsp
ghee
10-12
almonds chopped
10-12
cashews broken
10-12
raisins
2 tbsp
chopped pistachios
2 tbsp
chironji
Cooking instructions
* Step 1
Soak saffron in 5 tbsp milk
* Step 2
Melt ghee in heavy bottom pan. add cashews, chironji, almonds, raisins and pistachios. Fry until golden brown
* Step 3
Add vermicelli to this mixture and fry until slightly browned
* Step 4
Add remaining milk and dates. Cook until vermicelli is soft and done
* Step 5
Add sugar, cardamom and saffron milk. Cook for a minute
* Step 6
Transfer to serving bowl. Garnish with slivered almonds and pistachios. Serve warm
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