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Japanese Cheesecake
Introduce
Chef :
Rekha UnniJapanese Cheesecake
#Global Cuisine
Fluffy soft melt in mouth cheesecake, you can't just stop after a single bite , it's yummilicious
Ingredient
Food ration :
5 servingsCooking time :
1 hour cooking
2/3 cup
sugar
100 ml
milk
50 gm
soft butter
1/2 teaspoon
vanilla extract
1/4 teaspoon
salt
60 gm
all purpose flour
2.5 tbsp
corn flour
1 tbsp
lemon juice
Cooking instructions
* Step 1
Line cake tin with parchment paper
* Step 2
Cover baking tin with foil twice. Cake tin should have 2 coatings of foil
* Step 3
Sieve flour and salt. Keep it aside
* Step 4
In a bowl, add creamcheese, butter and milk
* Step 5
Using Double boiler method, melt and whisk the mixture well
* Step 6
Allow to cool slightly
* Step 7
Add vanilla extract and whisk
* Step 8
Add egg yolks and whisk well
* Step 9
Add lime juice and mix well
* Step 10
Slowly add dry ingredients and whisk until well combined
* Step 11
In a separate bowl, whisk egg whites until foamy
* Step 12
Add sugar and whip until soft peaks form
* Step 13
Gradually add egg whites to batter and whisk
* Step 14
Pour batter into prepared cake tin and tap gently
* Step 15
Place cake tin on baking tray filled with hot water
* Step 16
Bake for 50-60 minutes in preheated oven at 170 deg until top is golden brown
* Step 17
Leave cheesecake in oven for 20-30 minutes with oven door slightly open
* Step 18
Now remove foils and parchment paper. Allow to cool for 15 minutes
* Step 19
Demould and transfer to serving plate. Refrigerate for 5-6 hours or overnight
* Step 20
Cut and serve
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