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Ingredient
Crab & Corn Chopsuey
Introduce
Ingredient
8 ounces
extra firm tofu, fried
37 grams
Knorr Crab and Corn Soup
1 1/2 cups
cauliflower florets
1 1/2 cups
broccoli florets
1
carrot
15
snow peas
1 1/2 cups
cabbage
4 cloves
garlic
2 tablespoons
soy sauce
1 tablespoon
oyster sauce
1 1/2 cups
water
3 tablespoons
cooking oil
10 pieces
fish balls
10 pieces
shrimp
Cooking instructions
* Step 1
Prepare by washing and cutting all ingredients!
* Step 2
Heat oil in a wok. Sauté onion and garlic until the onion softens. Add chicken, fish balls and shrimp.
* Step 3
Add carrot, cauliflower, and broccoli. Cook for 2 minutes. Add cabbage, bell pepper, snow peas and green beans. Toss. Add soy sauce and oyster sauce and continue cooking for 2 minutes.
* Step 4
Combine water and Knorr Crab and Corn Soup Mix. Stir and pour into the wok. Let it boil.
Add fried tofu and quail eggs. Continue cooking until the sauce reduces and thickens.
* Step 5
Season with salt and ground black pepper as needed. Transfer to a serving plate. Serve. Share and enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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