Mango Custard Tartlets

Name: How to cook Mango Custard Tartlets - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Rekha Unni

Mango Custard Tartlets

#THC #PostNo1 #Theme_InnovativeMangoRecipes Delicious Sweet Mango custard filled in tartlets and topped with mango pieces makes this as one of the perfect dessert

Ingredient

Food ration :

5 servings

Cooking time :

25 mins

1.5 cups

Cooking instructions

* Step 1

In a bowl, add flour, sugar and salt. Mix well. Now add cold butter and rub with thumbs until mixture is crumbly

* Step 2

Add 1 tbsp water and mix, add water by tablespoons as required until dough comes together. Do not knead the mixture

* Step 3

Add the mixture to cling wrap and cover securely. Gently pat in rectangular shape. Refrigerate for 1 hour

* Step 4

Grease tart moulds and keep it aside

* Step 5

Dust the surface and rolling pin with little flour. Roll the dough gently

* Step 6

Cut the dough little larger than tart moulds

* Step 7

Gently place the cut dough into moulds and shape them. Trim off the excess. Freeze until ready to use. These should be refrigerated atleast 30 minutes

* Step 8

Preheat oven to 190. Prick tartlets with fork. This will prevent it to from rising while baking.

* Step 9

Place foil or baking paper in the mould and fill with rice or rajma etc. Place tartlets on baking tray

* Step 10

Bake for 10 minutes. Remove the foil/baking paper

* Step 11

Bake for another 10-15 minutes until golden brown. Allow to cool completely

* Step 12

Mix custard powder in 4 tbsp milk, there should be no lumps

* Step 13

Boil remaining milk with sugar. Simmer, add custard milk with mango puree and stir until it thickens. In case you have used mango custard powder, you can skip or reduce the mango puree. Allow to cool completely. Refrigerate for 30 minutes