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Ingredient
Chunky Smoked Sausage Corn 🌽 Chowder
Introduce
Ingredient
2 pounds
frozen corn
6 cloves
garlic, minced
1 package (14 ounce)
smoked sausage, cut into coins
2 cans (14.5 ounce)
chicken broth
1/8 teaspoon
black pepper
1/8 teaspoon
crushed red pepper
1/2 teaspoon
paprika
2 cups
heavy cream
Cooking instructions
* Step 1
Heat some olive oil in a pot ….
* Step 2
Sauté your chopped onion and minced garlic in the olive oil ….
* Step 3
Add in your smoked sausage and continue to sauté until sausage is slightly browned…….
* Step 4
Place your sliced potatoes into pot and sauté for several minutes……
* Step 5
Add to pot your chicken broth, black pepper, crushed red pepper and paprika, bring to a boil, stirring occasionally…….Continue to cook until potatoes are tender, about 20 minutes……..
* Step 6
Add in your frozen corn and cook, stirring occasionally, until corn is heated through ……
* Step 7
Lower heat and add in your heavy cream, heat through but DO NOT BOIL …..!!!!!! 😁
* Step 8
Spoon into serving bowls and enjoy 😉!!!!
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10 Pieces Of Expert Nutrition Advice
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