Large skillet, melt butter with evoo. Add garlic and sauteed until fragrant. Add wine, salt, red pepper, black pepper, bring to a summer until wine is half gone

* Step 2

Add shrimp and sautee until they just turn pink, 2-4 minutes depending on size, stir in the parsley and lemon juice

* Step 3

A couple of tips to improve the recipe:

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butter EVOO garlic cloves, minced dry white wine sea salt crushed red pepper flakes large shrimps, shelled and deveined chopped parsley Lemon (freshly squeezed)

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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