Home Dish Mexican Street Corn Black Bean Chicken Bake

Mexican Street Corn Black Bean Chicken Bake

Introduce

Chef :

Eddie Corbijn

Mexican Street Corn Black Bean Chicken Bake

Cooking instructions

* Step 1

Preheat oven to 375

* Step 2

Add chicken to the medium casserole dish

* Step 3

Season chicken w/ salt and chili powder

* Step 4

Top the chicken with corn and black beans

* Step 5

Sprinkle with more chili powder, top with crumbled cheese

* Step 6

Bake for about 20-25 minutes or until chicken is completely cook through. remove from heat and top with scallions

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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