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Gummy Bears
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Cooking instructions
* Step 1
Put cold water in sauce pan
* Step 2
Turn on low
* Step 3
Stir in unflavored gelatin and jello until fully combined. No chunks should be visible.
* Step 4
Pour into mold- I used a large canning jar spoon by pouring the mixture from the sauce pan into the canning jar spoon-then pouring the mixture into the molds with the canning jar spoon.
* Step 5
*optional** sprinkle very lightly with citric acid on the surface of the gummy prior to cooling for a great sour flavor.
* Step 6
Place molds into fridge/freezer for 10 minutes or so until set.
* Step 7
Store in fridge up to 5 days in a glass or plastic storage.
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