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CookEveryPart Roast Pumpkin & Sweetcorn Soup π½
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SoniaCookEveryPart Roast Pumpkin & Sweetcorn Soup π½
The final part of my personal pumpkin challenge! Iβve used the whole pumpkin, roasted the skin and seeds, made scones at the weekend and now I made soup from the flesh. Itβs surprised me how far one medium sized pumpkin can stretch, and more importantly the beautiful flavours that can be coaxed from each part. This soup is so delicious, the roasted pumpkin pairs beautifully with sweet corn.
Cooking instructions
* Step 1
Simply add all the ingredients to your pan, simmer for 10 minutes then blend and season to taste.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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