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Ingredient
Rhubarb, Apple & Ginger Crumble ππ
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Chef :
SoniaRhubarb, Apple & Ginger Crumble ππ
When everyone saw the rhubarb arrive in our shopping there were actual groans (mainly MrN not the children!! π). We donβt like rhubarb what are you going to make with that they grumped! So I made this crumble and it turns out the key to winning then over is sugar .... and lots of it π The colour of the crumble is dark not because itβs healthy, but because I used soft dark muscavado sugar that baked to an almost toffee like chewy consistency. It won my family around, they said it was my best crumble yet in fact!!! π Also #glutenfree #dairyfree and #vegan
Ingredient
Food ration :
4 servingsCooking time :
45 mins
120 g
Stork marg
110 g
soft dark brown sugar
200 g
gf plain flour
1/2 tsp
ginger
400 g
rhubarb
80 g
light brown sugar
Cooking instructions
* Step 1
Cut the rhubarb into even sized chunks and put in a pan with the sugar. Heat gently for 5 mins until the rhubarb starts to soften and the sugar is melting.
* Step 2
Stir in the apple chunks then transfer the filling to a baking dish.
* Step 3
Add the topping ingredients to a mixing bowl and use your fingers to rub the fat into the flour and sugar.
* Step 4
Scatter the crumble over the fruit filling. Then bake at 190 C for 45 mins.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
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5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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