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Egg Free Buckwheat Banana Bread π
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Chef :
SoniaEgg Free Buckwheat Banana Bread π
A nice way to use up ripe bananas π and old bags of flour from the back of your cupboards. A healthy (ish), #glutenfree #vegan recipe.
Ingredient
70 g
soft brown sugar
1/2 tsp
baking powder
1 tsp
baking soda
1/4 tsp
salt
80 mls
olive oil
175 mls
almond milk
Cooking instructions
* Step 1
Preheat the oven to 180 C and line a baking tin with parchment paper.
* Step 2
Mix the dry ingredients in a bowl. I used my fingers to break up any lumps of brown sugar.
* Step 3
Mash the bananas in a separate bowl the whisk in the oil and milk.
* Step 4
Pour the wet ingredients into the dry, I find it helpful to make a well in the dry ingredients and slowly incorporate the two together.
* Step 5
Pour the batter into your tin and bake for 30 mins or until golden and firm in the surface. Cut a slice while itβs still warm and drizzle with honey as your reward!
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