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Vegan Chickpea Pancake (Farinata) π±
Introduce
Chef :
SoniaVegan Chickpea Pancake (Farinata) π±
Iβve gone down a savoury pancake route this Pancake Day. I love chickpea flour and it combines beautifully with Indian spices.
Ingredient
Food ration :
1 servingCooking time :
15 mins
1/2 cup
chickpea gram flour
3/4 cup
warm water
1 tbsp
olive oil
1/4 tsp
salt
1/2 tsp
ground coriander
1/2 tsp
cumin seeds
Cooking instructions
* Step 1
The day before you make the pancake (if you can), mix together the gram flour, water and olive oil. Leave to sit at room temperature.
* Step 2
The next day the batter will have formed a bit of a skin. Whisk it back together with the coriander and salt.
* Step 3
In a small frying pan, dry fry the cumin seeds over a medium heat for a few minutes. Then add a little olive oil and pour your batter into the pan.
* Step 4
Keep it over a low to medium hob and pop a lid on the pan. Cook gently until the batter is set (this should take only five mins or so).
* Step 5
I like to eat this on its own but you could also have it with dips, salad, soup or curry.
Note: if there is a photo you can click to enlarge it
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