Roast Chicken Breast With Parley & Lemon 🍋

Name: How to cook Roast Chicken Breast With Parley & Lemon 🍋 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Sonia

Roast Chicken Breast With Parley & Lemon 🍋

This weeks technique is my wheelhouse! I #roast everything 😂 I find chicken breasts dry but if you roast them on the crown and keep it all well basted then you have more chance of keeping it moist.

Ingredient

Food ration :

2 servings

Cooking time :

1 hr

Cooking instructions

* Step 1

Mix the garlic, lemon and parsley with a tbsp of olive oil. Rub the oil over the chicken crown.

* Step 2

Loosely wrap the whole crown in foil and roast at 190 C for 40 minutes.

* Step 3

Uncover the crown and baste the juices and oil over the chicken. Add more oil if it looks dry. Roast uncovered for 20 minutes basting it every 5 minutes. You may need to cook your chicken more if less depending on its size.

* Step 4

When it’s cooked the chicken will be white and the juices running clear. Serve with the juices basted back over the breasts once they have been taken off the crown.

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