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Ingredient
Cherry Bakewell Pudding ๐
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Ingredient
Food ration :
4 servingsCooking time :
45 mins
200 g
Stork margarine
200 g
caster sugar
140 g
ground almonds
Handful
flaked almonds
Cooking instructions
* Step 1
Spread the cherry pie filling in the bottom of a pudding basin or baking dish.
* Step 2
In a mixer, beat together the remaining ingredients except for the flakes almonds.
* Step 3
Carefully spread the batter on top of the cherry filling. Sprinkle with flakes almonds.
* Step 4
Bake at 180 C for 45 minutes. Lovely served with custard.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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