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Ingredient
Dark Chocolate Torte ❤️🍫
Introduce
Ingredient
Food ration :
8 servings
100 g
ground almonds
20 g
cocoa powder
1 tsp
baking powder
60 mls
olive oil
250 mls
almond milk (or milk)
60 mls (4 tbsp)
honey
50 g
70 % dark chocolate
Cooking instructions
* Step 1
Add all of the wet ingredients into a bowl and microwave for 1 minute or until the chocolate has just melted into the liquids. Whisk together with a balloon whisk to combine them all.
* Step 2
Sift your dry ingredients into a mixing bowl and give them a good stir.
* Step 3
Then pour your wet into the dry and whisk together.
* Step 4
Pour the batter into a lined springform tin and bake for 40-50 mins at 160 C until the cake is furnish and starting to crack on the surface.
* Step 5
Allow to cool in the tin then turn onto a cooling rack. Finish with a dusting of cocoa powder, done! Best eaten slightly warm from the oven, ideally with ice cream!
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