Home
Ingredient
Shrimp po’boy
Introduce
Cooking instructions
* Step 1
Make the shrimp: Whisk the flour, cornmeal, Cajun seasoning, 1 tablespoon salt and 1 teaspoon pepper in a medium bowl. Stir together the milk and hot sauce in a large bowl; add the shrimp.
* Step 2
W orking in batches, remove the shrimp from the milk mixture, letting the excess drip off, and add to the bowl with the flour mixture; toss to coat. Transfer to a plate and refrigerate 15 minutes to let the coating set.
* Step 3
Meanwhile, make the rémoulade: Combine the mayonnaise, pickles, shallot and hot sauce in a small bowl; season with salt and pepper.
* Step 4
Heat 2 inches of vegetable oil in a large heavy pot over medium heat until a deep-fry thermometer registers 360˚ F or when you splash water it bubbles. Working in batches, fry the shrimp until golden brown and crisp, 2 to 3 minutes. Remove to a baking rack to let cool.
* Step 5
Assemble sandwich: toast bread (optional). Spread rémoulade on both sides, then lettuce, sliced tomatoes (crack some fresh black pepper on tomatoes) shrimp, pickles, more rémoulade sauce & hot sauce.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic