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Ingredient
Caramel Popcorn
Introduce
Ingredient
Food ration :
2-servingCooking time :
15 mins
125 Grams
Butter
2 Tablespoons
Honey
2 Cups
corn Popping
1/4 Cup
Oil
Cooking instructions
* Step 1
Heat oil, and once it's hot enough, pop the corn. You will know it's hot enough, if corn slowly turns around in a circle.
* Step 2
Make caramel: Combine butter, sugar and honey in a saucepan over medium heat. Cook, stirring, for 5 to 7 minutes or until sugar has dissolved. Bring mixture to the boil. Boil, uncovered, without stirring, for 5 to 8 minutes or until light golden.
* Step 3
Remove from heat. Pour caramel mixture over popcorn and stir until popcorn is coated. Spread over a baking tray.
* Step 4
You can cool this and it's good to eat. It will be slightly chewy but yummy. I prefer it crunchy, so I bake for 8-12 mins at 190c.
* Step 5
Once cool, attaaaaack!
Note: if there is a photo you can click to enlarge it
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