Caramalised Onion Quiche

Name: How to cook Caramalised Onion Quiche - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-serving
Cuisine: Us

Introduce

Chef :

Sanaa A'esha

Caramalised Onion Quiche

So yum, you will wet your pants.

Ingredient

Food ration :

3-serving

Cooking time :

50 mins

250 Grams

Butter , ice cold

3/4 Cup

Flour

onions , medium sized

1 Teaspoon

sugar

eggs

4 Tablespoons

cream

1 Cup

cheddar , shredded

Cooking instructions

* Step 1

Mix to together 1 regular pack of butter (cut it out into cubes first) with about 3/4 cups of flour until it forms a bread crumb like consistency.

* Step 2

Now it add a handful of shredded cheddar, and add cold water, one tsp at a time until it forms a workable dough. Now wrap it in cling film and refrigerate it for about 30 minutes.

* Step 3

Cook finely sliced onions in hot oil over medium-high heat, stirring often, 15 to 20 minutes or until onions are caramel colored.

* Step 4

You can add a pinch of salt and sugar to fasten the caramalisation process. Remove from heat. Stir in some herbs for extra flavour.

* Step 5

Preheat oven to 200 degrees.

* Step 6

Roll out the dough onto a greased pie dish. Place butter paper on top, and baking weights (or rajma, coffee beans, etc). Bake for 10 minutes.

* Step 7

Remove the pulses and bake again for another 10 minutes. Take it out and let it cool.

* Step 8

Spread the onion filling in the shell.

* Step 9

Beat eggs in a bowl. Add a dash of cream, and cheese to it. Pour this mixture on top of the onion filling.

* Step 10

Bake in a oven preheated to 180 degrees for about 50 minutes. Once it done, let it stand for about 10-15 minutes before you dig in. Nothing like a burnt mouth to ruin a good meal.

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