Filipino Beef Tapa
Introduce
Chef :
Minda
Filipino Beef Tapa
https://www.mindas-kitchen.com/
Ingredient
Food ration :
4 serving
Cooking time :
15 min cook 8 hrs marinate
Cooking instructions
* Step 1
In a non-reactive bowl, combine soy sauce, calamansi juice, garlic, sugar, salt, and pepper. Stir until sugar and salt are dissolved.
* Step 2
Add beef and massage to fully coat with marinade. Keep overnight in the refrigerator to cure. Drain meat from marinade.
* Step 4
Add beef in a single layer and cook, turning on sides, for about 3 to 5 minutes or until liquid (meat will dispel liquid) is almost absorbed.
* Step 5
Remove from grill and repeat steps 4 until all meat is cooked
* Step 6
Cut into serving portions. Serve hot with vinegar, onion and fish sauce dipping sauce.
Note: if there is a photo you can click to enlarge it
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