Home
Ingredient
Aloo ke laddoo
Introduce
Chef :
Suman PrakashAloo ke laddoo
#dussehra
Aloo ke laddoos,is my childhood memory,My grand mother always made theAloo ke laddoos on #dussehra and during navratri.i am sharing this to my friends
Ingredient
Food ration :
15 minutes5 servings
1/4 cup
ghee
1 cup
sugar or to taste
1/2 cup
water
1/2 tsp
cardamom powder
4 tbsps
dessicated coconut
2 tbsps
cashewnut powder
Cooking instructions
* Step 1
Heat a pan. Grease with little ghee. Add boiled and mashed potatoes. Add all the ghee and keep stirring on slow gas for 5-7 minutes. Keep aside.
* Step 2
Make sugar syrup with water and sugar. Mix with mashed potatoes and keep again on heat stirring constantly avoiding lumps till all the syrup is absorbed.
* Step 3
Add cardamom powder, dessicated coconut and cashewnut powder. Remove from heat.
cool and divide mixture into5- 6 parts. Shape them into laddoos.
* Step 4
Decorate with chopped pistachios, desiccated coconut, saffron strands and glazed cherries.
Serve the platter decorated with Tulsi leaves and fresh rose petals.
* Step 5
Special is in this sweet that we can prepare it easily available ingredients at home.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic