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Ingredient
Baby corn soup with vegetables
Introduce
Chef :
Indrani ChatterjeeBaby corn soup with vegetables
#GA4 #week20.babycorn, soup.Today i have prepared a hot and healthy soup by babycorn.
Ingredient
Food ration :
2peopleCooking time :
40min
1 cup
baby corn pieces
1/2 cup
carrot pieces
1/3 cup
chop capsicum
1/3 cup
coriander leaves
1/2 cup
green peas
1/2 cup
beans
1/2 cup
chop tomato
2 cup
water
1 tsp
black pepper
1/2 tsp
white pepper
1/2 tsp
black salt
1/2 tsp
salt
1 tsp
corn flour
2 tsp
white oil
2 tsp
butter
1/2 cup
ginger paste
1 tsp
garlic paste
1/2 cup
onion
1/2 tsp
chaat masala
1/2 cup
tomato sauce
1/4 cup
green chilli sauce
1/4 cup
soya sauce
3 tsp
green chilli
1 tsp
lemon juice
1/3 cup
onion leaves
1/4 tsp
oregano
Cooking instructions
* Step 1
At first, chop all veggetables in equal size.
* Step 2
Take oil and butter in same pan and add all vegetables.and saute for 10min.
* Step 3
After 10 min mix ginger paste, white pepper, black pepper chaat masala and salt in pan and add water in it and boil.
* Step 4
Then, pour water more in pan with all sauces and stir.
* Step 5
Add coriander leaves,green chilli and oregano in it.
* Step 6
Then, continue boiling and add water mix corn flour
* Step 7
After boiling,add lime juice in it and the corn soup is ready to serve.
Note: if there is a photo you can click to enlarge it
Tag
baby corn pieces
Carrot pieces
chop capsicum
coriander leaves
green peas
Beans
Chop tomato.
water
Black pepper
white pepper
black salt
Salt
corn flour
white oil
butter
ginger paste
garlic paste
onion
chaat masala
tomato sauce
green chilli sauce
soya sauce
Green chilli
lemon juice
Onion leaves
oregano
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