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Lemony Cream Cheese Muffins with Streusel Topping
Introduce
Chef :
RavenLemony Cream Cheese Muffins with Streusel Topping
These are great for breakfast, brunch or as a snack. You can even make a glaze to drizzle over top if you like.
Ingredient
Food ration :
12 servingsCooking time :
20 mins
3 1/2 cup
all-purpose flour
1 cup
granulated sugar
4 tsp
baking powder
1 tsp
salt
2/3 cup
milk
1/2 cup
vegetable oil
1/4 cup
butter, softened
Cooking instructions
* Step 1
Preheat oven to 375°F.
* Step 2
Muffins:
* Step 3
Line your muffin tin with liners.
* Step 4
In a large bowl, mix together 3 cups of the flour, salt, baking powder and 1 cup sugar.
* Step 5
In another bowl, combine the eggs, oil and milk. Mix well. Add softened cream cheese and mix until creamy.
* Step 6
Mix the wet ingredients with the dry until just moist. Add the juice and zest from the lemon and stir until incorporated.
* Step 7
Fill lined muffin tins almost full of batter.
* Step 8
Streusel topping::
* Step 9
1/2 cup all purpose flour
* Step 10
1/4 cup softened butter
* Step 11
1 cup sugar
* Step 12
Mix ingredients until crumbly. Generously top each muffin with streusel topping.
* Step 13
Bake 25-30 minutes.
Note: if there is a photo you can click to enlarge it
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