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Home Dish Maple and Walnut Sour Cream Muffins

Maple and Walnut Sour Cream Muffins

Name: How to cook Maple and Walnut Sour Cream Muffins - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

Raven

Maple and Walnut Sour Cream Muffins

I love banana nut bread. Growing up I helped my grandmother shell walnuts a lot, so she swapped the pecans for walnuts and maple syrup added was the bomb! The house smelled wonderful. Now when I make this I use the dark amber real maple syrup for a rich maple flavor. I hope you enjoy these as much as I do.

Ingredient

Food ration :

12 servings

Cooking time :

15 mins

1 1/2 cup

all-purpose flour

1 1/2 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

salt

1/4 cup

plus 1 teaspoon granulated sugar

5 tbsp

unsalted butter, softened

1/4 cup

light brown sugar, firmly packed

1 large

egg

6 tbsp

sour cream

6 tbsp

Real Maple Syrup

1/2 cup

chopped walnuts

1/4 tsp

ground cinnamon

Cooking instructions

* Step 1

Preheat oven to 350°F. Place cupcake liners in a muffin pan.

* Step 2

In a medium size mixing bowl, sift together the flour, baking soda, baking powder and salt to incorporate well. You do not have to sift, just mix until well combined if you don't have sifter.

* Step 3

With a stand or hand mixer, cream together the butter, brown sugar and 1/4 cup of granulated sugar on medium high speed until light and fluffy. About 3-4 minutes.

* Step 4

Add egg and mix about a minute until well blended.

* Step 5

In a separate bowl, mix together the maple syrup and sour cream until well combined.

* Step 6

Add half of the dry mixture to the butter sugar and egg in mixer bowl. On low speed, add 1/3 of the syrup and sour cream mixture to bowl.

* Step 7

Add the dry ingredients in 2 more batches alternating with the sour cream mixture and mix until just blended.

* Step 8

In a small bowl, combine the remaining sugar, cinnamon and walnuts. Mix until well blended and walnuts and cinnamon sugar are well combined.

* Step 9

Scoop batter into liners in muffin tin about 3/4 full. Sprinkle tops of batter with nut and cinnamon sugar mixture, divide it so enough topping with be able to go on each muffin.